Tuesday, April 30, 2019

Web Development for Information Management Coursework

Web Development for Information Management - Coursework Example dodging,Boston Pizza, Zuppler Online Ordering Menus, Funny Cow Fast Food, Hoagies & Wings, LA), it was observed that thither is an underlying trend that is generally followed while designing aliment delivery websites. Usually, a food provider hosts a website with a URL that depicts the food companys name or some unforgettable association to it a name that the clients can easily remember. On the homepage of the website is displayed the logo of the company, contact inside information and a detailed menu of the companys food souvenirs with pricing, the delivery time, availability and cost for all the items.The customer is given the option to select food items from the menu displayed on the homepage. Whatever item the customer selects, it is added to an items cart that displays the total accumulated billing of the order so far along with the items selected.in one case the customer is done selecting the items, he/she selec ts the check-out option from menu. In case, the customer is new, he/she provides some personal cultivation (i.e. contact detail and delivery address) to register to the site and place the order. This information is stored within a database well-kept by the food providers. In case, the customer is not new, he/she can use the login details from the recent orders. The personal information pull up stakes be retrieved automatically based on these details and the order will be placed automatically. The payment is done either online by provide credit card details or by hand on delivery.Once the order is placed, a notification is sent to the food provider regarding the placement of an order. This could be through sms, fax or a notification on the system running at the providers work area.The orders can be grouped into completed, quick and pending. Once the provider accepts an order, a confirmation is sent to the customer, either through an email or sms. The staff starts preparing the o rdered food. Once the food is prepared, it is

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